Eggs on Toast (VG, GF) 14
Poached, fried, or scrambled with tomato relish.
Vegetarian Omelette (V) 17
Cheese, tomato, and red onion, add: spinach (4), leg ham (4), smoked salmon (5)
Croissant Eggs Benedict (VO) 18
Ham, grilled tomato, sautéed mushrooms, and poached eggs, served on a croissant with hollandaise sauce.
Mushroom & Thyme Terrine (V) 19
Blue cheese butter, bacon, poached eggs on sourdough.
Grilled Cheese Brandaid (V) 19
Grilled mozzarella toast, panko fried halloumi, poached eggs, thyme, and rocket leaves.
Crushed Avocado Bruschetta (GF,V) 20
Poached eggs on sourdough, crushed avocado, bruschetta mix, pickled carrots and pepitas.
Smoked Salmon Toast (VG) 20
Herb ricotta spread, buttered spinach, capers, and poached eggs served on rye.
POSH SAUSAGE AND MASH 20
House made sausage, spiced mashed potato, bacon crumbs, slow-cooked beans with fried eggs and sourdough.
Beef brisket baguette 21
Pulled beef brisket, apple saw, pickles, charred sweet corn with house-made BBQ sauce served with chips.
ALICIO GRANDE 27
Two eggs of choice, crispy bacon, house-made sausage, sautéed mushrooms, grilled tomato, hash brown with sourdough.